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  3. Ina Garten’s Shockingly Easy New Year's Eve Pasta ... - AOL

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    Ina Garten's New Year's Eve Pasta. ... This retro 3-ingredient dish was my grandma's dinner party specialty. Food. ... Seven-year-old boy begins open-heart surgery after being hit in Florida drone ...

  4. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken ... - AOL

    www.aol.com/tried-martha-stewarts-one-pot...

    One additional tip is to be sure and top each serving with a healthy pour of the best quality Extra Virgin Olive Oil you can find. I used Bono Extra Virgin Olive Oil.. Related: 28 Best Martha ...

  5. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries.

  6. Spaghetti and meatballs - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_and_meatballs

    In 1888, Juliet Corson of New York published a recipe for pasta and meatballs and tomato sauce. [4] In 1909, a recipe for "Beef Balls with Spaghetti" appeared in American Cookery, Volume 13. [5] The National Pasta Association (originally named the National Macaroni Manufacturers Association) published a recipe for spaghetti and meatballs in the ...

  7. Cascatelli - Wikipedia

    en.wikipedia.org/wiki/Cascatelli

    This modern pasta shape was developed in 2019 by the American food podcaster Dan Pashman in collaboration with the New York pasta company Sfoglini. The shape is a hybrid of the galletti and mafalda pasta types, highlighting the half-tube components and ribbon-shaped ruffle pasta respectively, and was designed to meet Pashman's preferred ...