When.com Web Search

  1. Ads

    related to: jello sugar-free pudding mix

Search results

  1. Results From The WOW.Com Content Network
  2. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    Over his tenure as the mouthpiece for the company, he helped introduce new products such as frozen Jell-O Pops (in gelatin and pudding varieties); the new Sugar-Free Jell-O, which replaced D-Zerta in 1984 and was sweetened with NutraSweet; Jell-O Jigglers concentrated gummi snacks; and Sparkling Jell-O, a carbonated version of the dessert ...

  3. Instant pudding - Wikipedia

    en.wikipedia.org/wiki/Instant_pudding

    One serving (one-quarter of a box) of dry Jell-O chocolate-flavored instant pudding contains 110 calories, 430 mg sodium, 8 g carbohydrate, 18 g sugars, and 1 g of dietary fiber. [3] It also contains 4% of the daily Recommended Dietary Allowance of iron. [3] Instant pudding mixes are produced in non-fat and sugar-free varieties. [7]

  4. 25 Best Dessert Recipes For People With Diabetes, According ...

    www.aol.com/25-best-dessert-recipes-people...

    Get the toasted coconut macaroon recipe. 17. Green Jell-o salad (AKA Mormon Jello salad) ... "Swapping the Jell-o for a sugar-free Jell-o will make each serving about 20 grams of carbs lighter ...

  5. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

    www.aol.com/21-holiday-dessert-recipes-diabetes...

    If you're a diabetic, it may feel like the holiday dessert table is off-limits. But with these 21 sugar-free and low-sugar recipes, you can get in on the good stuff with the rest of the partygoers ...

  6. Jell-O is dropping 2 new pudding flavors for the first time ...

    www.aol.com/news/jell-o-dropping-2-pudding...

    Say “Jell-O” to the premiere gelatin and pudding brand’s newest flavors. On April 23, Jell-O announced the introduction of two new refrigerated pudding flavors for the first time in more ...

  7. Berried Delight Recipe - AOL

    homepage.aol.com/food/recipes/berried-delight

    MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use. BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries. REFRIGERATE 4 hours.