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2. Missouri Skillet Cornbread Recipe - AOL

   homepage.aol.com/food/recipes/missouri-skillet...

   Turn leftover cornbread into croutons for Prairie Panzanella (page 147) or other salads. Cut the cornbread into ¾-inch cubes, spread on a baking sheet, and toast in a 350 degree F oven until the edges turn golden, about 10 minutes. Let cool, and store in an airtight container for up to 2 weeks or freeze for up to 3 months.

3. Try These 8 Easy Recipes To Use Up Your Leftover Cornbread - AOL

   www.aol.com/try-8-easy-recipes-leftover...

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4. Missouri Skillet Cornbread Recipe - AOL

   www.aol.com/food/recipes/missouri-skillet-cornbread

   Cut the cornbread into ¾-inch cubes, spread on a baking sheet, and toast in a 350 degree F oven until the edges turn golden, about 10 minutes. Let cool, and store in an airtight container for up ...

5. 26 Easy and Savory Cornbread Recipes to Rethink the ... - AOL

   www.aol.com/26-easy-savory-cornbread-recipes...

   Here are 26 easy and savory cornbread recipes you'll surely love. Related: 21 Amazing Corn Recipes to Eat Corn off the Cob All Summer. ... Good news for leftover lovers: This dish is just as tasty ...

6. Missouri Skillet Cornbread Recipe - AOL

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7. Southern Turkey Cornbread Pot Pie Recipe - AOL

   homepage.aol.com/food/recipes/southern-turkey...

   Separate the cornbread into 8 pieces along perforations. (Do not unroll dough.) Place over the hot turkey mixture. Bake for 15 minutes or until the bread is golden. Easy Substitution Tip: Substitute cooked chicken for the turkey.