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  2. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Its heritage reflects French, Spanish, American Indian, German, and Afro-Caribbean influences. Cajun food is the result of this assimilation or "cultural blending". [9] Rural Cajun cuisine is distinct from the urban Creole cuisine, having arisen by economic necessity among the Acadian immmigrants [10] who came to Louisiana in the 18th century ...

  3. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    [9] [10] [11] Cajun cuisine uses less fish and more shellfish, pork, and game than Creole cuisine. While not always spicy, Cajun food is known for its unique use of many seasonings, including garlic, hot peppers, and filé powder. [6] [7] [8] Soul food was created by the African-American descendants of slaves.

  4. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Since its initial publication it has been released in 16 subsequent editions with few alterations to the original recipes. [5] Both Creole and Cajun cuisine draw from French cooking traditions adapted to Louisiana's resources and influences; however, Creole cuisine is stereotypically considered more "city food" while Cajun cuisine is considered ...

  5. 27 Eateries That Are Famous for One Amazing Dish - AOL

    www.aol.com/28-eateries-famous-one-amazing...

    For authentic Cajun food with a side of history, ... Search Recipes. Vegetable Lasagna. Vegetable Rice Pilaf. Zesty Turkey & Rice. Verde Enchilada Casserole. 15-Minute Beef Chili with Beans.

  6. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

  7. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    The same book contained a recipe for "Ochra Soup" made with okra, onions, fowl, bacon, tomatoes, and lima beans thickened with flour. Although this recipe bore similarities to gumbo, it more closely resembled the Caribbean dish callaloo. [44] A more familiar version of the dish was described in an 1879 cookbook by Marion Cabell Tyree.

  8. Visit Cajun Country for No-Fuss Po'Boys, Boudin, and ... - AOL

    www.aol.com/visit-cajun-country-no-fuss...

    Lighter Side. Medicare. new

  9. 25+ Restaurants That Got Famous For Just One Iconic Dish - AOL

    www.aol.com/25-restaurants-got-famous-just...

    For authentic Cajun food with a side of history, you can't top this New Orleans restaurant. The building dates back to 1788 and was a coffeehouse where Andrew Jackson plotted the Battle of New ...