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  2. Cardiologists reveal foods they never eat for breakfast — and ...

    www.aol.com/news/cardiologists-reveal-foods...

    He advises a small cup of oatmeal made with water, not milk or butter, and loaded high with berries, plus additional heart-healthy ingredients such as ground flax seed or a few walnuts. Don’t ...

  3. Should you drink apple cider vinegar? A health expert ... - AOL

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    A health expert outlines pros and cons. Katie Teague. January 18, 2025 at 9:30 AM ... considered "good cholesterol" because it helps remove bad cholesterol from the bloodstream and lowers the risk ...

  4. Porridge - Wikipedia

    en.wikipedia.org/wiki/Porridge

    Porridge [1] is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water.It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a savoury dish.

  5. Nova classification - Wikipedia

    en.wikipedia.org/wiki/Nova_classification

    As a result, researchers and public health campaigners are using the Nova classification as a means to enhance both human health outcomes and food sustainability. [26] The system has also been used to inform food and nutrition policies in several countries and international organizations.

  6. 5 ‘Bad’ Fats You Should Be Eating for Better Heart Health ...

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    Not all fat is “bad,” and there’s a time and place for every type of fat in a healthy diet, even when you’re prioritizing heart health. Like most things, it’s all about balance.

  7. Health effects of salt - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_salt

    The health effects of salt are the conditions associated with the consumption of either too much or too little salt. Salt is a mineral composed primarily of sodium chloride (NaCl) and is used in food for both preservation and flavor .

  8. Food fortification - Wikipedia

    en.wikipedia.org/wiki/Food_fortification

    Food fortification is the addition of micronutrients (essential trace elements and vitamins) to food products. Food enrichment specifically means adding back nutrients lost during food processing, while fortification includes adding nutrients not naturally present. [1]

  9. Scientists Find This Type of Fruit Juice Boosts Weight Loss - AOL

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    Elderberry juice offers a variety of health benefits beyond those mentioned in the study, according to Dr. Connor. “In addition to its potential to aid in weight loss, elderberry juice has ...