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  2. Mizuna - Wikipedia

    en.wikipedia.org/wiki/Mizuna

    Mizuna has been cultivated in Japan since ancient times. Mizuna was successfully grown in the International Space Station in 2019. [7] It grows in hardiness zones 4 to 9, prefers full sun or partial shade, well-drained soil and a pH of 6.5–7.0. [8]

  3. Solanum retroflexum - Wikipedia

    en.wikipedia.org/wiki/Solanum_retroflexum

    Solanum retroflexum, commonly known as umsobo (), wonderberry [1] or sunberry, [1] is a historic heirloom fruiting shrub. Both common names are also used for the European black nightshade (Solanum nigrum) in some places, particularly where the latter species has been introduced, so care must be taken to distinguish them.

  4. The 20 Best Winter Vegetables to Enjoy This Season - AOL

    www.aol.com/20-best-winter-vegetables-enjoy...

    It holds its structure well, making it great for sautés, soups, kale chips, or green smoothies. Cabbage . Cabbage doesn’t pack quite the same punch in terms of nutrition as kale or collard ...

  5. Solanum - Wikipedia

    en.wikipedia.org/wiki/Solanum

    It also contains the so-called horse nettles (unrelated to the genus of true nettles, Urtica), as well as numerous plants cultivated for their ornamental flowers and fruit. Solanum species show a wide range of growth habits , such as annuals and perennials , vines , subshrubs , shrubs , and small trees .

  6. Get Your Veggies In: These 5 Vegetables Grow Well In ... - AOL

    www.aol.com/veggies-5-vegetables-grow-well...

    Growing cold-weather vegetables is a rewarding way to enjoy fresh, homegrown produce even in the frostiest months. From kale to beets, these hardy crops are easy to grow and packed with nutrition.

  7. Collard (plant) - Wikipedia

    en.wikipedia.org/wiki/Collard_(plant)

    The term colewort is a medieval term for non-heading brassica crops. [2] [3]The term collard has been used to include many non-heading Brassica oleracea crops. While American collards are best placed in the Viridis crop group, [4] the acephala (Greek for 'without a head') cultivar group is also used referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards ...