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  2. Padang cuisine - Wikipedia

    en.wikipedia.org/wiki/Padang_cuisine

    The best known Padang dish is rendang, [citation needed] a spicy meat stew. Soto Padang (crispy beef in spicy soup) is commonly eaten for breakfast, while sate (beef satay in curry sauce served with ketupat) is served in the evening. [citation needed] The serving style is different in nasi kapau food stalls, a Minangkabau Bukittinggi style ...

  3. Rendang - Wikipedia

    en.wikipedia.org/wiki/Rendang

    Rendang is made from beef (or occasionally beef liver, chicken, duck, mutton, water buffalo, or vegetables like jackfruit or cassava). Chicken or duck rendang also contains tamarind and is usually not cooked for as long as beef rendang. [50] The original Minangkabau rendang has two categories, rendang darek and rendang pesisir.

  4. Bruneian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bruneian_cuisine

    Nasi katok, which literally means 'knock rice', consists of plain rice, fried chicken and sambal, a spicy relish made from ground chili peppers and a variety of secondary ingredients, including shrimp paste, garlic, ginger, shallot, scallion, palm sugar, lime juice, vinegar, and anchovies.

  5. Nasi padang - Wikipedia

    en.wikipedia.org/wiki/Nasi_Padang

    Rendang, chunks of beef stewed in spicy coconut milk and chili gravy, cooked well until dried. Other than beef, rendang ayam (chicken rendang) and rendang itik (duck rendang) can be found; Daun ubi tumbuk, cassava leaves in coconut milk; Kalio, similar to rendang; while rendang is rather dry, kalio is watery and light-colored; Gulai ayam ...

  6. Curried-Coconut Chicken Rendang Recipe - AOL

    homepage.aol.com/.../curried-coconut-chicken-rendang

    In a bowl, combine the curry powder, pepper, lemongrass, lime juice and 2 tablespoons of the oil. Season with salt. Add the chicken, turn to coat and refrigerate for 4 hours. In a food processor, puree the shallots, onion, garlic, ginger, nuts and chilies. In a deep skillet, heat the remaining 1/3 cup of oil.

  7. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Rendang is traditionally prepared by the Malay community during festive occasions. Rojak, a traditional fruit and vegetable salad of various types which shows Javanese influences. Rojak bandung, a rojak dish consisting of boiled water spinach, cucumber, and cuttlefish, dressed with a black shrimp paste sauce with added garlic and chilli paste.

  8. Curried-Coconut Chicken Rendang Recipe - AOL

    firefox-startpage.aol.com/food/recipes/curried...

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  9. 10 Fast-Food Chains That Never Freeze Their Beef - AOL

    www.aol.com/finance/10-fast-food-chains-never...

    In addition to beef, they offer options like bison, lamb, and plant-based patties, all topped with gourmet ingredients and house-made sauces. For more fast-food stories, sign up for our free ...