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Due to differing expectations of the types of food usually served at drive-ins, Flores decided to change the name on the mainland to L&L Hawaiian Barbecue to strengthen the chain's association to Hawaiian cuisine. [9] There were 49 L&L locations in Hawaii when the first California L&L location opened in October 1999. [8] After opening at the ...
Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended period of several hours.
Most Carrols restaurant locations were converted to Burger King franchises in 1975, with less profitable stores shuttered. After the conversion, the Carrols brand was only found overseas in Finland , Sweden , Estonia , Latvia and Russia – except for two stores: one on Roosevelt Avenue in Carteret, New Jersey , which closed in the late 1970s ...
By 1941 it had grown into a thriving BBQ restaurant. [4] Edwards subsequently opened the first Arctic Circle restaurant in Salt Lake City, Utah, in 1950. Shortly after opening Arctic Circle, Edwards introduced “pink sauce,”, [5] [6] a thousand island dressing-like combination of mayonnaise and ketchup. This later became known as “fry ...
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Griff's Hamburgers, or Griff's Burger Bar, is a regional fast food chain founded in 1960 by Griff's of America, Inc. of Kansas City, Missouri, United States.At one time, they had locations nationwide with the majority in the South near highway exits.
During the 1970s, several locations operated in Honolulu on the island of Oahu, Hawaii. When Kaufman sold the chain in 1987, there were 270 restaurants operated by 220 franchisees. [2] [3] In 1993, Pioneer Chicken was taken over by AFC Enterprises, the parent company of Popeyes. Almost all Pioneer Chicken locations were then converted to ...