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Due to differing expectations of the types of food usually served at drive-ins, Flores decided to change the name on the mainland to L&L Hawaiian Barbecue to strengthen the chain's association to Hawaiian cuisine. [9] There were 49 L&L locations in Hawaii when the first California L&L location opened in October 1999. [8] After opening at the ...
Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010
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Eventually, these made their way to the U.S. mainland such as the former L&L Drive-Inn chain in California in 1999. [3] L&L founder Eddie Flores rebranded it "L&L Hawaiian Barbecue", explaining that "When we went to the mainland, the name 'Hawaiian' is a draw, because everyone just fantasized, everyone wants to come to Hawaii." [3]
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A Sonic Drive-In in Magnolia, Texas White Castle Building No. 8, a White Castle restaurant originally built in 1936 in Minneapolis, Minnesota, and later remodeled. The castle-like features mimic Chicago's Water Tower Pumping Station. This building no longer houses a restaurant.
Hawaiian tropical tiki cocktails like the Blue Hawaii make use of rum. The rum is blended with a variety of tropical fruit juices and served with a decorative piece of fruit. [62] Okolehao is an old Hawaiian liquor distilled from the fermented root of the ti plant. [62] Hawaiian wine is produced mostly on the island of Maui and the island of ...