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Idaho russet potatoes. Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. [1] A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). [2] It is a common and popular potato. [3] [4]
Russet potatoes are sometimes known as Idaho potatoes in the United States, [1] but the name Idaho Potato is trademarked by the Idaho Potato Commission and only potatoes grown in the state of Idaho can legally be referred to by that name. [2] Russet potato cultivar with sprouts
The Idaho Spud is a candy bar made by the ... The oblong shape of the candy bar resembles a potato. [3] The product has 180 calories and weighs 1.5 ounces or 43 grams
The nutritional price of this sin: somewhere around 1,100 calories and 67 grams of fat ... but who's counting? Smoked Salmon Quesadillas. ... Idaho: Ice Cream Potato. Western Idaho Fair
Of US states, Idaho is the major producer of potatoes. [8] The Idaho baked potato was heavily promoted by the Northern Pacific Railroad in the early 20th century, often using Hollywood movie stars. [9] Hazen Titus was appointed as the Northern Pacific Railway's dining car superintendent in 1908.
Umatilla Russet (/ ˌ juː m ə ˈ t ɪ l ə /, YOO-mə-TIL-ə) is a moderately late maturing variety of potato especially suitable for frozen french fries processing. [1] It was jointly released by the Agricultural Experiment Station of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 1998. [2] '
The Boise, Idaho Potato Trail highlights 19 different restaurants with specific dishes, desserts and beers that involve potatoes.
The Ranger Russet is a late-maturing potato that is used for baking and processing into fries. [1] It was originally bred by Joseph J. Pavek of the USDA in Aberdeen, Idaho, [2] and released jointly by the USDA and the agricultural stations of Idaho, Washington, Oregon and Colorado in 1991.