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Philippine adobo (from Spanish: adobar: "marinade", "sauce" or "seasoning" / English: / ə ˈ d oʊ b oʊ / Tagalog pronunciation:) is a popular Filipino dish and cooking process in Philippine cuisine.
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In Filipino cuisine, adobo refers to a common and indigenous cooking method. [3] In the late 16th century, the Spanish referred to it as adobo due to its superficial similarity. [4] [8] The main ingredients of Philippine adobo are ingredients native to Southeast Asia, namely vinegar, soy sauce or fish sauce, peppercorns, garlic, and bay leaves ...
In the Philippines, adobo is considered the unofficial national dish, taking many forms across the country, but the base ingredients for the stew are typically the same: vinegar, soy sauce, garlic ...
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The program line-up of The Filipino Channel is composed primarily of programs from ABS-CBN, a national television network in the Philippines. Programming ranging from news, public affairs, documentaries, public service, reality shows, soap operas, teleseryes, talk shows, sitcoms, gag shows, live events, and other formats and genres are shown on ...
Adober Studios, formerly known as Chicken Pork Adobo, was a YouTube multi-channel network owned and operated by Filipino media conglomerate ABS-CBN Corporation. It was the country's first and only YouTube-certified multi-channel network.
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