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Kin-2, Medium-carbon Molybdenum, Vanadium stainless blade steel. BNG10, a steel known to exist. No further information is available. Co-Special, a steel known to exist. No further information is available. Several steel alloys have carbon amounts close to or above 3%. As usual, those steels can be hardened to extremely high levels, 65–67 HRC.
X46Cr13 is the European Norm name for a common martensitic stainless steel with the numeric name 1.4034. It is equivalent to American Iron and Steel Institute standard 420C. It has the highest carbon content of the SAE 420 series. [1] [2] [3]
In 2009, Crucible Steel introduced an update to CPM-S30V to meet the needs of renowned knife maker Chris Reeve that they called CPM-S35VN. The addition of 0.5% Niobium, and reductions in both Carbon (from 1.45% to 1.40%) and Vanadium (from 4% to 3%) produced an alloy with 25% increase in measured Charpy V-notch toughness over S30V (Crucible claims 15-20% improvement).
Corrosion can be avoided by keeping the exposed portion of the non-stainless portion of the blade clean and dry after each use. Technically, it is a style of lamination used for blade construction, commonly used on blades that have a symmetrical grind (i.e. the edges are ground down from both sides to expose the edge, which is composed of the ...
VG-10 is a cutlery-grade stainless steel produced in Japan. The name stands for V Gold 10 ("gold" meaning quality), or sometimes V-Kin-10 (V金10号) (kin means "gold" in Japanese). Like various other blade steels , it is a stainless steel with a high carbon content, containing 1% carbon , 15% chromium , 1% molybdenum , 0.2% vanadium , and 1.5% ...
Well equipped makers usually use a large industrial belt grinder, or a belt grinder made specifically for knife making. The standard size for a knifemakers' belt grinder is a grinder that runs a belt size of 2" by 72". Pre-polish grinding on a heat treated blade can be done if the blade is kept cool, to preserve the temper of the steel.