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Wolfgang Puck at the February 2009 Academy Awards. Modern French Cooking for the American KitchenISBN 978-0395313282 (1980) The Wolfgang Puck Cookbook (1986) Adventures in the Kitchen with Wolfgang Puck (1991) Pizza, Pasta, and More ISBN 978-0517223727 (2000) Live, Love, Eat ISBN 978-0375508912 (2002) Wolfgang Puck Makes it Easy ISBN 978 ...
Wolfgang Puck and his wife Gelila Assefa attend the ceremony honoring Wolfgang Puck with a star on The Hollywood Walk of Fame on April 26, 2017. Pretty much everyone loves Wolfgang Puck , but none ...
Chef and restaurateur Wolfgang Puck looks back at the most influential moments of his culinary career. From his days growing up in a small town in Austria to hobnobbing with the stars at the ...
Most people know Wolfgang Puck as the ebullient proprietor of celebrity-saturated Spago, purveyor of frozen pizzas to the masses and ubiquitous presence on TV magazine shows. But before all he ...
On Rotten Tomatoes, the documentary holds an approval rating of 86% based on 21 reviews, with an average rating of 7.1/10. [7]Jason Bailey of The New York Times found the film very interesting for depicting Wolfgang Puck's rise to fame and his impact on culinary arts, praised David Gelb's direction, claiming it gives an agreeable photography of the meals depicted across the documentary film ...
In May 1997, Lazaroff and Puck owned 36 restaurants together, with ObaChine in Seattle, featuring Southeast Asian cuisine and decor, being the 36th. At the close of 2019, Lazaroff co-owns Spago Beverly Hills, Spago Las Vegas and Spago Maui, Chinois on Main, Trattoria del Lupo, Postrio Bar & Grill, and Wolfgang Puck Bar & Grill in Las Vegas.
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Yard has served as a chef in several Wolfgang Puck restaurants, including Spago, [10] [7] [8] Rainbow Room and Tribeca Grill. [2] She also served as chief operating officer, Restaurant Division at iPic Entertainment, a national entertainment group known for their upscale movie theaters, in-cinema dining, and restaurants.