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Atkinson Candy Company is a private company [1] founded in 1932 by B.E. Atkinson, Sr., and his wife, Mabel C. Atkinson. [2] It started when Basil E. Atkinson made two-day treks to Houston to purchase candy and tobacco, then he would sell it to mom-and-pop shops on the return trip.
The Clark Bar is a candy bar consisting of a crispy peanut butter/spun taffy core (originally with a caramel center) and coated in milk chocolate. It was introduced in 1917 by David L. Clark and was popular during and after both World Wars. It was the first American "combination" candy bar to achieve nationwide success.
The two new flavors, M&Ms Cookie Bars and Raspberry Bars, joined lemon bars, chocolate peanut butter bars and caramel oatmeal bars. In 2004, Krusteaz added a line of dessert bars to its selection of quick and easy baked goods. [7] The U.S. Navy SEAL Guide to Fitness and Nutrition includes numerous bars in its "lightweight menus". [8]
Planters Peanut Bar. Advertising taglines have included: "The Nickel Lunch!" – peanuts/peanut bars (1930s–1940s) "Planters is the word for (good) Peanuts." (Various products – 1950s) "America is Nuts for Planters" (1970s) "Everybody Loves a Nut!" (1990s) "Peanut butter with a crunch." (P.B. Crisps – 1992) "Relax. Go Nuts." (Deluxe Mixed ...
Peanut-dense PayDay bars were introduced in 1932 when candy bars were often viewed as meal replacements. [3] Variations of the classic PayDay have included a glazed honey limited edition in 2003 and the PayDay Pro, a high protein energy bar, in 2005. [7] For a promotion in 1989, PayDay candy bars each contained an individually wrapped nickel. [8]
"One serving of peanut butter is 220 calories, 1 tablespoon of grape jelly is about 50 calories and, depending on the size of the bread, it can add another 230 calories," says Moody. " This makes ...
The kit includes a 10-ounce jar of Reese's peanut butter cup filling and a 9-ounce milk chocolate shell for fans to "create their own giant customized cup at home." ... six ounces of semisweet or ...
During the 1920s and 1930s, the company advertised Goo Goo Clusters as "a nourishing lunch for a nickel". [2] At this time, the primary nutritional concern was caloric undernourishment, especially for working-class people, and high-calorie candies were promoted as valuable and inexpensive sources of food energy. [2]