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Put the pork chops on a rimmed baking sheet and pour the marinade over them; turn to coat the chops. Let stand at room temperature for 15 to 30 minutes. 2. Light a grill. Season the chops with salt and pepper and grill over high heat until charred and just cooked through, about 2 minutes per side. Transfer to plates.
Season the chops with salt and pepper and grill over high heat until charred and just cooked through, about 2 minutes per side. Transfer to plates. Related articles
Asian Balsamic Vinaigrette. Swanson® Italian Marinated Chicken. Asian Chicken & Rice Bake. Super Easy Baked Pork Chops. Swanson® Slow-Cooker Chicken Cacciatore.
To add some Halloween flair to this slow-cooker recipe, carve a mouth, nose, and eyes into a pepper for a jack-o'-lantern appearance. ... Asian Chicken & Rice Bake. Super Easy Baked Pork Chops ...
Put the pork chops on a rimmed baking sheet and pour the marinade over them; turn to coat the chops. Let stand at room temperature for 15 to 30 minutes. 2. Light a grill. Season the chops with salt and pepper and grill over high heat until charred and just cooked through, about 2 minutes per side. Transfer to plates.
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Slow-Cooker Chicken and Wild Rice Casserole by Casey Barber. ... Bone-in pork chops are cooked in a simple pan sauce made with bourbon, whole grain mustard, chicken stock and butter. Serve with ...
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