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A bee smoker (usually called simply a smoker or a smokepot) is a device used in beekeeping to calm honey bees. It is designed to generate smoke from the smoldering of various fuels, hence the name. It is commonly designed as a stainless steel cylinder with a lid that narrows to a small gap.
The Arbroath smokie is said to have originated in the small fishing village of Auchmithie, three miles northeast of Arbroath. [2] Local legend has it a store caught fire one night, destroying barrels of haddock preserved in salt. The following morning, the people found some of the barrels had caught fire, cooking the haddock inside.
The Räuchermann (diminutive Räuchermännchen [ˈʁɔʏçɐˌmɛnçən] ⓘ; Erzgebirgisch: Raachermannel) is an incense smoker, [1] the invention of toy makers in the Ore Mountains, used to burn down cone incense, known as Räucherkerzchen.
A pipe rack small enough to be held by one hand, and consisting of two large holes for the tobacco container and the water pipe. It may have smaller holes to hold various pipe tools. During a smoking session, the user may keep all equipment inside the rack and just hold the entire assembly (rack, pipe, and container) in one hand, lighting the ...
Frequency of ventilatory abnormalities was highest in the cigarette smokers. A lower prevalence of chronic bronchitis and abnormal ventilatory measurements in beedi smokers, as compared with cigarette smokers, was thought to be primarily due to low total consumption of tobacco.
Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.