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Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
If you're accident-prone or have limited cabinet space, these plates are a must-buy. Plus, they're on sale!
Corelle, a brand name for break-resistant glass dishware also originally created by Corning Glass Works, has offered matching designs to many CorningWare patterns. [6] Care must be made to distinguish between Corning Ware cookware and tableware marketed under the Corelle and Pyrex brand names, as the thermal properties of the products are quite ...
Tip 2: Lean into one-dish meals. Not excited about making 10 different sides? Embrace the one-dish life — it’ll make cooking, cleaning, and serving much easier.
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
sharp cheddar cheese, shredded (about 1 1/2 c.), divided. 1/4 c. crumbled blue cheese, divided. ... Spread chicken mixture in a 11" x 7" ceramic baking dish. Sprinkle with remaining 1/2 cup cheddar.