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  2. List of Ice Pilots NWT episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Ice_Pilots_NWT...

    It's the Christmas season and the northern communities depend on Buffalo more than ever to fly in food and supplies. But the engine in the C-46 seizes up in the tiny town of Norman Wells, stranding Scott and AJ and causing a chain reaction that pushes the whole company to the breaking point. Crusty mechanic Chuck Adams faces the challenge of ...

  3. What’s a snood and how fast is a wild turkey? 10 things to ...

    www.aol.com/snood-fast-wild-turkey-10-050000834.html

    Here are 10 fun facts, according to SCDNR, you can share next time you see a turkey, whether it be next to cranberry sauce or outside your window: 1. Wild turkey can out-sprint a galloping horse

  4. The Absolute Best Way to Roast a Turkey, According to a 4th ...

    www.aol.com/absolute-best-way-roast-turkey...

    8 Top Turkey-Roasting Tips from a 4th Generation Turkey Farmer. Diestel was very generous with her time, taking us through the turkey-roasting process from start to finish.

  5. The Best Way to Thaw a Turkey in Time for Thanksgiving - AOL

    www.aol.com/best-way-tender-juicy-flavorful...

    "The final bird ended up being a mix of all of these quests for not just the best turkey recipe, but also a flavor profile that could feel new and fresh." Related: 15 Best Thanksgiving Turkey Recipes

  6. Ice Pilots NWT - Wikipedia

    en.wikipedia.org/wiki/Ice_Pilots_NWT

    Mike McBryan of Buffalo Air Filming C-FIQM for Ice Pilots at Cambridge Bay Airport.Temperature −33.3 °C (−27.9 °F) Buffalo DC-3 Ice Pilots NWT (known in the UK and the US as Ice Pilots [1]) is a reality television series broadcast on History Television that portrayed Buffalo Airways, an airline based in Yellowknife, Northwest Territories, Canada. [2]

  7. I Asked 9 Chefs the Best Way to Eat Leftover Turkey, And ...

    www.aol.com/asked-9-chefs-best-way-141500127.html

    The best way to reheat turkey is low and slow in the oven, the chefs say. Place turkey in a baking dish and cover it with a bit of broth or gravy, or a pat of butter.