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The Pesticide Data Program (PDP) is a program initiated in 1991 by the Agricultural Marketing Service division of the United States Department of Agriculture (USDA). The PDP is empowered to collect pesticide residue data on selected food commodities, primarily fruits and vegetables. PDP produces an annual summary; the last such summary for 2016 ...
According to new data released by Consumer Reports, most of the fruits and vegetables we eat have low levels of pesticides. Still, analysts said "pesticides posed significant risks in 20% of the ...
Pesticide Residues in Food – Data and Summary reports from the USDA on pesticide residues in food sold in the United States. Pesticides: Use, Effects, and Alternatives to Pesticides in Schools (pdf) from the United States General Accounting Office; Croplifeamerica.org, – US trade association representing the crop protection and pest control ...
More than 70 percent of non-organic fresh fruits and vegetables sold in the U.S. contain traces of potentially harmful pesticides, according to a new report from an advocacy group. The ...
Based on government tests of pesticide levels, here is the Environmental Working Group’s 2024 list of the produce with the highest and lowest levels of pesticides.
Incident reports collected by the NPIC, which exclude personally identifiable information, are provided to the U.S. EPA through scheduled reporting and by request from U.S. EPA and partner agencies. A veterinary incident reporting portal [13] is also available to professional veterinary staff seeking to report a pesticide incident involving an ...
A few exceptions allow a pesticide to be exempt from registration requirements. There must be a label on each pesticide describing, in detail, instructions for safe use. Under the act, the EPA must identify each pesticide as "general use", "restricted use", or both. "General use" labeled pesticides are available to anyone in the general public.
In more encouraging findings, pesticide residue posed little or no risk in almost two-thirds of the fruits and vegetables Consumer Reports reviewed and almost all of the organic produce.