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Tarnish is a product of a chemical reaction between a metal and a nonmetal compound, especially oxygen and sulfur dioxide. It is usually a metal oxide, the product of oxidation; sometimes it is a metal sulfide. The metal oxide sometimes reacts with water to make the hydroxide, or with carbon dioxide to make the carbonate. It is a chemical change.
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Rust scale forming and flaking off from a steel bar heated to its forging temperature of 1200°C. Rapid oxidation occurs when heated steel is exposed to air. Rust is a general name for a complex of oxides and hydroxides of iron, [4] which occur when iron or some alloys that contain iron are exposed to oxygen and moisture for a long period of ...
Various colors on stainless steel 18 Cr / 8 Ni 7.5 g of sodium dichromate , 1000 mL of sulfuric acid (1.24 g/cm 3 ), lead cathodes, object as an anode, 70-90 °C temp, 0,06 A/dm 2 , voltage 1.3 V – colors depend on the duration of the procedure (5-50 min.), brown, blue, reddish brown, yellow, green.
Stainless steel and aluminium cookware do not require protection from corrosion, but seasoning reduces sticking, and can help with browning as the seasoning coating has high thermal emissivity. [5] [6] Other cookware surfaces are generally not seasoned. A seasoned surface is hydrophobic and highly attractive to oils and fats used for cooking.
Silicon-based polishing pads or a diamond solution can be used in the polishing process. Polishing stainless steel can also increase its sanitary benefits. The removal of oxidization (tarnish) from metal objects is accomplished using a metal polish or tarnish remover; this is also called polishing.