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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  3. 15 Unexpected Things to Make In Your Waffle Maker - AOL

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    Mac and Cheese. There are two ways to create something beautiful with mac and cheese and a waffle iron. You can easily reheat some leftover mac and cheese and make a crispy patty of goodness, but ...

  4. 8 Oil Substitutes to Use When Baking - AOL

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  5. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...

  6. Liquid smoke - Wikipedia

    en.wikipedia.org/wiki/Liquid_smoke

    Liquid smoke is a water-soluble yellow to red liquid [1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas containing additives.

  7. The 14 Best Substitutes for Vegetable Oil in Baking and Cooking

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    Whether you made a conscious decision to eliminate this cooking ingredient for dietary reasons or simply ran out of the stuff, here are 14 excellent solutions for when you need a substitute for ...

  8. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    Pan frying is an oil based cooking technique which is typically used to sear larger cuts of meat or to fully cook thinner cuts. This technique uses a thin layer of heated oil to coat the pan. The oil layer is the method of heat transfer between the burner and the food. Water vapor is a critical component of how pan frying works.

  9. Out of vegetable oil? Use these pantry staples instead - AOL

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    Find the best vegetable oil substitutes to use for cooking, baking, salad dressings and more.