Search results
Results From The WOW.Com Content Network
This quick, easy, and flavorful pasta dish showcases summer's garden bounty. "This recipe came about in an effort to use up a few more of those wonderful home-grown tomatoes and fresh basil," says ...
Add the hot, drained pasta to the bowl with the tomato mixture. Slowly drizzle the reserved pasta water into the mixture, stirring the pasta gently as you add the water, until the pasta is saucy.
For full-flavored dishes that are not full of calories, we look to Now Eat This! Italian, and the corresponding video series, Now Eat This! Italy. Check out the slideshow above for some of our ...
The use of tomato sauce with pasta appeared for the first time in 1790 in the Italian cookbook L'Apicio moderno, by Roman chef Francesco Leonardi. [6] The first written recipe for canned tomatoes comes from Vaucluse, in southern France, it appears in a document written by an individual in 1795. [7]
Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca under different names. One of the earliest dates from 1844, when Ippolito Cavalcanti, in his Cucina teorico-pratica, included a recipe from popular Neapolitan cuisine, calling it vermicelli all'oglio con olive capperi ed alici salse. [7]
Ro-Tel (stylized as Ro★Tel) is the brand name of a line of canned tomatoes and green chili. There are different varieties of Ro-Tel in varying degrees of hotness and spiciness. The brand was acquired by ConAgra Foods in 2000 from International Home Foods.
Chef Michael Symon shares his recipe for Roasted Chicken with Tomato Chili Relish. Canned tomatoes are for more than homemade pasta sauce. Chef Michael Symon shares his favorite uses for the ...
Italian tomato pie is an Italian-American and Italian-Canadian baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. [1] It may be sprinkled with Romano cheese or oregano .