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Creamy natural peanut butter and chocolate team up in these easy and healthy no-bake cookies! Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling. View Recipe
Chocolate and peanut butter are a classic cookie combination! Holiday tip: roll the dough in colored sanding sugar before baking for a festive decoration. Get the Peanut Butter Blossoms recipe .
How To Make My 4-Ingredient Peanut Butter Balls. For about 24 balls, you’ll need: 1 1/2 cups (390g) creamy peanut butter. 4 tablespoons salted butter, softened
Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie. REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.
Creamy natural peanut butter and chocolate team up in these easy and healthy no-bake cookies! Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling. View Recipe
CRUSH 8 cookies; mix with butter. Press onto bottom of foil-lined 9x5-inch loaf pan. MIX next 4 ingredients in large bowl with mixer until blended.
Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three (3!) ingredients and take 20 minutes total to make.
We then top it all off with drizzled peanut butter and chopped Reese's pieces to make these the stuff of chocolate PB dreams. Get the Peanut Butter Cookie–Stuffed Brownies recipe . Hearst Owned