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The α-carotene molecule has a β-ring at one end; the other end is called an ε-ring. There is no such thing as an "α-ring". These and similar names for the ends of the carotenoid molecules form the basis of a systematic naming scheme, according to which: α-carotene is β,ε-carotene; β-carotene is β,β-carotene;
β-Carotene (beta-carotene) is an organic, strongly colored red-orange pigment abundant in fungi, [7] plants, and fruits. It is a member of the carotenes , which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons .
α-Carotene is produced when the all-trans lycopene first undergoes reaction with epsilon-LCY then a second reaction with beta-LCY; whereas β-carotene is produced by two reactions with beta-LCY. α- and β-Carotene are the most common carotenoids in the plant photosystems but they can still be further converted into xanthophylls by using beta ...
Specifically, γ-carotene may be derived from myxoxanthophyll found in cyanobacteria, Chlorobiaceae, and green non-sulfur bacteria (Chloroflexi). [4] [5] However, there are over 600 different carotenoids, each with different structures and formulas thus altering their absorption spectrum. [6]
Fucoxanthin is the dominant carotenoid, responsible for up to 60% of the energy transfer to chlorophyll a in diatoms [5] When bound to protein, the absorption spectrum of fucoxanthin expands from 450-540 nm to 390-580 nm, a range that is useful in aquatic environments. [6]
The result is that, in vivo, a composite absorption spectrum of all these pigments is broadened and flattened such that a wider range of visible and infrared radiation is absorbed by plants and algae. Most photosynthetic organisms do not absorb green light well, thus most remaining light under leaf canopies in forests or under water with ...
In the following step, addition of carbon-carbon conjugated double bonds leads to the formation of z-carotene and appearance of visible color. Phytofluene has an absorption spectra in the UVA range, with maximal absorption at 348 nm and with ε1% of 1557.
After absorption of components of carotenoid complexes with these molecules, they all will be co-incorporated into lipoprotein particles assembled in enterocytes, or in the liver. Carotenoids with preferential affinity to different organs may serve as a vector for the whole particles and for more targeted delivery of their “cargo” of ...