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Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer.Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
In 2002 Tamimi became partners with Noam Bar and Yotam Ottolenghi in the deli Ottolenghi in Notting Hill. They have expanded to more locations and now this group runs the restaurants Rovi and Nopi. [5] Tamimi and Ottolenghi have written two critically acclaimed cookbooks, Ottolenghi and Jerusalem. The latter has won many awards, including the ...
68–86 Bar and Restaurant – building in Kensington and Chelsea, London, England, UK; A. Wong – Michelin-starred Chinese restaurant in Pimlico, London; Aberdeen Angus Steak Houses – British restaurant chain [1]
Scandinavian Kitchen. Scandinavian Kitchen is a Scandinavian delicatessen and grocery store in 61 Great Titchfield Street, London.Its menu is based on the smörgåsbord and the Danish smørrebrød [1] (open sandwich) and draws on the Scandinavian tradition of uncomplicated food served on rye bread.
Home & Garden. Lighter Side
A project backed by world-famous chef Yotam Ottolenghi to transform a derelict 18th century mill into a destination restaurant is nearing completion. The acclaimed author and restaurateur is one ...
Lisboa Patisserie is a long-running Portuguese cafe and bakery in London's Golborne Road. It is particularly known for its pastel de nata cakes. [1] According to Time Out magazine, "Don’t arrive too late at the weekend if you want one of Lisboa’s famous pastel de nata – they often sell out by 2pm. It’s a humble setting, with plenty of ...
Elena HeatherwickDuring the first pandemic lockdown in England, chef Yotam Ottolenghi and his husband were experiencing the same challenge many parents around the world were also facing: how to ...