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From 1980 through 1988, commercial fishermen took an average of 28% of the redfish, while sport fishermen harvested 72%. Catch limits and size restrictions have increased the average weight of redfish caught in Louisiana coastal waters. [15] Restrictions on both sport and commercial fishermen allowed the species to rebuild.
Procambarus clarkii, known variously as the red swamp crayfish, Louisiana crawfish or mudbug, [3] is a species of cambarid crayfish native to freshwater bodies of northern Mexico, and southern and southeastern United States, but also introduced elsewhere (both in North America and other continents), where it is often an invasive pest.
Redfish is a common name for several species of fish. [1] It is most commonly applied to certain deep-sea rockfish in the genus Sebastes, red drum from the genus Sciaenops or the reef dwelling snappers in the genus Lutjanus. It is also applied to the slimeheads or roughies (family Trachichthyidae), and the alfonsinos (Berycidae).
Blackened fish (right) Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1]
Louisiana is divided into areas called ecoregions, West Gulf Coast Plain (WGCP) with 370,861 acres, East Gulf Coast Plain (EGCP) with 198,377 acres, Mississippi Alluvial Valley - North (MAVN) with 128,736 acres, and the Mississippi Alluvial Valley - South (MAVS) with 257,999 acres.
Louisiana, as well as all other states such as Texas, [5] participate in the HIP Program. This is an acronym for Migratory Bird Harvest Information Program that is operated jointly by each state and the U.S. Fish and Wildlife Service (USFWS), for anyone wanting to hunt ducks, coots, geese, brant, swans, doves, band-tailed pigeons, woodcock, rails, snipe, sandhill cranes, or gallinules, all ...
The Richard K. Yancey Wildlife Management Area, formerly the Red River/Three Rivers Wildlife Management Area, is a 70,872-acre (28,681 ha) [1] tract of protected area in lower Concordia Parish, Louisiana. The area is owned by the Louisiana Department of Wildlife and Fisheries and the U.S. Army Corps of Engineers (USACOE).
The stewardship started with the "Save the Redfish" campaign, and by 1985, chapters had formed along the Gulf Coast. By the early ‘90s, the mid-Atlantic region and the New England had chapters. Washington and Oregon opened CCA chapters in 2007. CCA has participated productively in virtually every national fisheries debate since 1984.