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2. Dine Brands CEO: Restaurants are in a 'value war' as ... - AOL

   www.aol.com/finance/dine-brands-ceo-restaurants...

   Meanwhile, full-service rivals have leaned into even heftier value offerings and marketing campaigns, per Wedbush analyst Nick Setyan. Chili's has launched a $10.99 "3 For Me" meal that comes with ...

3. Four engineering grads created a sustainable restaurant run ...

   www.aol.com/finance/2020-04-21-four-engineering...

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4. This restaurant runs with no trash cans. 'It's the right ...

   www.aol.com/news/does-fully-sustainable...

   The chef of Silo, London's lauded closed-loop, zero-waste restaurant, shares best practices for food service in L.A. and beyond

5. Life after restaurants: Five former owners explain why they ...

   www.aol.com/news/life-restaurants-five-former...

   Some have left the restaurant business, others are inching their way back. Do they see a sustainable path for the future?

6. Analysis: Restaurant Brands is cooking up a turnaround at ...

   www.aol.com/finance/analysis-restaurant-brands...

   Moments after the company capped off an investor day at the New York Stock Exchange on Thursday, Restaurant Brands CEO Josh Kobza told Yahoo Finance Live that BK's comeback is real — and better ...

7. What does a fully sustainable restaurant look like? Chef ...

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8. Most restaurants don’t make it. Here’s how Jean-Georges ...

   www.aol.com/finance/most-restaurants-don-t-jean...

   He has a 14-seat omakase restaurant in Japan, JG Tokyo, as well as French-Indonesian at Vong Kitchen in Jakarta. But he was still lucky, Vongerichten contended. “In 1986, there was a new wave ...

9. Restaurant owners say price hikes, labor costs and other woes ...

   www.aol.com/finance/restaurant-owners-price...

   After a year of turmoil, Yahoo Finance reached out to several family-owned restaurants to find out what their biggest challenges were in 2023. Restaurant owners say price hikes, labor costs and ...