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The orange tree is a relatively small evergreen, flowering tree, with an average height of 9 to 10 m (30 to 33 ft), although some very old specimens can reach 15 m (49 ft). [1] Its oval leaves , which are alternately arranged , are 4 to 10 cm (1.6 to 3.9 in) long and have crenulate margins. [ 2 ]
Orange identifies various species of trees, some with edible fruit and some not. Citrus sinensis includes many of the cultivated oranges used for their fruit, the common supermarket orange . Other species called oranges include:
Citrus myrtifolia, the myrtle-leaved orange tree, is a species of Citrus with foliage similar to that of the common myrtle. It is a compact tree with small leaves and no thorns which grows to a height of 3 m (10 ft) and can be found in Malta , Libya , the south of France , and Italy (primarily in Liguria , typically Savona , and also in Tuscany ...
Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits , including important crops such as oranges , mandarins , lemons , grapefruits , pomelos , and limes .
The bitter orange has orange fruit with a distinctly bitter or sour taste. The tree has alternate simple leaves on long petioles; there are long thorns on the petiole. The trees require little care and may live for as long as 600 years. It grows in subtropical regions but can tolerate a brief frost. [10]
Orange (fruit), the fruit of the tree species Citrus × sinensis. Orange blossom, its fragrant flower; Orange (colour), the color of an orange fruit, occurs between red and yellow in the visible light spectrum; Some other citrus or citrus-like fruit, see list of plants known as orange; Orange, both a noun and an adjective in the English ...
Maclura pomifera, commonly known as the Osage orange (/ ˈ oʊ s eɪ dʒ / OH-sayj), is a small deciduous tree or large shrub, native to the south-central United States. It typically grows about 8 to 15 metres (30–50 ft) tall.
Orange blossom essence is an important component in the making of perfume. Orange blossom petals can also be made into a delicately citrus-scented counterpart to rosewater, known as "orange blossom water" or "orange flower water". It is a common ingredient in French and Middle Eastern cuisines, especially in desserts and baked goods.