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The film was created by Andreas Hykade and funded by the Federal Film Board. [a] [2] [3] Nuggets features a stylised and minimalist animation style.[4] [5] A kiwi, the short's only character, is drawn with black strokes and lines, and is staged on a pure white background, with splashes of goldish yellow being featured in the form of the titular nuggets.
It won official recognition on March 26, 2007, when viewers voted it the Most Adorable video of 2006 in the first annual YouTube Video Awards. [1] This was an event large enough to draw international media attention [ 2 ] [ 3 ] [ 4 ] with ABC News describing Kiwi! as "so cute it hurts" [ 2 ] while the International Herald Tribune , critical of ...
In the end, there is no wrong way to eat a kiwi, and doing what makes you happy is what's most important in life. Take Ortega in this video for example, enjoying her kiwi without a care in the ...
Kiwi eggs can weigh up to one-quarter the weight of the female. Usually, only one egg is laid per season. The kiwi lays one of the largest eggs in proportion to its size of any bird in the world, [34] [a] so even though the kiwi is about the size of a domestic chicken, it is able to lay eggs that are about six times the size of a chicken's egg ...
The Papa Louie series is a series of platforming and time management [1] video games created by Flipline Studios. The first installment, Papa Louie: When Pizzas Attack!, was released as a free-to-play Flash game on November 9, 2006, [2] with future games being released on mobile devices (under the To-Go! subtitle) and Steam. [3]
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Kiwifruit (often shortened to kiwi outside Australia and New Zealand), or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. [ 1 ] [ 2 ] The most common cultivar group of kiwifruit ( Actinidia deliciosa 'Hayward') [ 3 ] is oval, about the size of a large hen's egg : 5–8 centimetres (2–3 inches ...
Parasites in fish are a natural occurrence and common. Though not a health concern in thoroughly cooked fish, parasites are a concern when consumers eat raw or lightly preserved fish such as sashimi, sushi, ceviche, and gravlax. The popularity of such raw fish dishes makes it important for consumers to be aware of this risk. Raw fish should be ...