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Rachael Ray's Burgers. Rachael Ray's burger recipe is all about embracing the flavors of Italy with a homemade olive tapenade. She combines a blend of beef and pork with garlic, fennel seeds, and ...
Here are 57 of the best burger recipes that go beyond the standard patty with unexpected proteins, creative toppings and seasonal twists. ... Get the recipe. 54. Grilled Lamb Burgers with Herbed ...
Grilling season has arrived—and we've named these burger recipes the best of the bunch, including turkey burgers, veggie burgers, and seafood burgers. ... Get the Grilled Cheese Burger recipe ...
Grill over high heat for 9 minutes for medium-rare meat, turning once or twice and brushing occasionally with butter. Top the burgers with the cheese during the last minute of grilling and let melt. 4. Spread the Russian dressing on the buns. Set the lettuce leaves and tomato slices on the bottom halves and top with the burgers, red onion and ...
Thoroughly mix the beef and the remaining picante sauce in a large bowl. Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time. Top the burgers with the cheese. Serve the burgers on the buns.
Get our recipe for a Grilled Pizza Burger. RELATED: 7 Highest-Quality Frozen Burgers—and 2 To Avoid. 8. Red Wine-Infused Mushroom Swiss Burger Recipe ... Get our recipe for The Healthy Ultimate ...