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  2. 10 Highest-Quality Matchas on Grocery Shelves - AOL

    www.aol.com/lifestyle/10-highest-quality-matchas...

    Read on to learn about the best matcha brands, and for more, don't miss The 11 Highest-Quality Green Teas On Grocery Shelves. matcha LOVE Organic Ceremonial Powder Ito En

  3. The 7 Best Matcha Powders for the Perfect Pick-Me-Up - AOL

    www.aol.com/7-best-matcha-powders-perfect...

    Kenko's matcha powder is certified USDA Organic and grown in the city of Nishio in southern Japan, which is where some of the best matcha is cultivated, according to Moon. This premium pick is ...

  4. 10 Chains That Serve the Best Matcha - AOL

    www.aol.com/lifestyle/10-chains-serve-best...

    ShutterstockYou've scrolled past the aesthetically pleasing lattes on Instagram. You've walked by the powders at the health food store. It's no secret that matcha has exploded in popularity over ...

  5. Matcha - Wikipedia

    en.wikipedia.org/wiki/Matcha

    In Japan, the word "matcha" first appears in the Japanese language dictionary Unpo Iroha Shū (1548) compiled in the Muromachi period (1336–1573). [58] The Book of Agriculture (1313) by Wang Zhen ( fl. 1290–1333) of the Yuan dynasty contains the words mòchá ( 末茶 ) and mòzichá ( 末子茶 ), and there is a theory that these words ...

  6. Green tea ice cream - Wikipedia

    en.wikipedia.org/wiki/Green_tea_ice_cream

    Matcha is sweeter and less bitter, and is used today in a variety of sweets. In Japan, the Food Labeling Law prohibits the sale of powdered green tea made from any green tea other than Tencha as matcha. [2] [3] Therefore, it is important to note that calling matcha ice cream simply "green tea ice cream" may be misleading.

  7. Uji tea - Wikipedia

    en.wikipedia.org/wiki/Uji_tea

    Matcha (high-grade tea) is the most widely known type of Japanese tea. [14] The first batch of matcha powder was known to be produced from Uji in the 16th century by the Ōishita Saibai method. It is renowned for its use in the tea ceremony, Chanoyu by Sen no Rikyu. [12] Matcha which presents a darker colour has a greater taste of astringency. [14]