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Resistance thermometers, also called resistance temperature detectors ... carbon resistors are used at ultra-low temperatures (−273 °C to −173 °C). ...
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.
Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...
A cryometer is a thermometer used to measure very low temperatures of objects. Ethanol-filled thermometers are used in preference to mercury for meteorological measurements and can measure temperatures in the range of −38 to 70 °C (−36 to 158 °F). Their main physical limitation is the freezing and boiling point of the liquid used.
Resistance thermometer principle: relation between temperature and electrical resistance of metals (platinum) (electrical resistance), range: 10 to 1,000 kelvins, application in physics and industry; Solid thermometer principle: relation between temperature and length of a solid (coefficient of thermal expansion). Bimetallic strip
As a thermometer for low-temperature measurements of the order of 10 K. As an inrush current limiter device in power supply circuits, they present a higher resistance initially, which prevents large currents from flowing at turn-on, and then heat up and become much lower resistance to allow higher current flow during normal operation.