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Bread rolls in a basket. This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.
Traditionally, the bread roll is crusty, [1] [6] [7] but softer rolls are sometimes used instead. [1] A good conti roll is said to contain at least three different meats, in combination with the other ingredients. This approach to a sandwich is not traditional to Italian cuisine, which often avoids the mixing of too many flavours.
Assortment of different German style bread rolls Typical Austrian bread roll, called "Kaisersemmel" A bread roll is a small, oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). [1] Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a sandwich ...
Get the Thanksgiving Rolls recipe. PHOTO: ANDREW BUI; FOOD STYLING: TAYLOR ANN SPENCER. ... Pesto Pizza Stuffed Star Bread. Using homemade pizza dough and pesto is great, but if you go the store ...
My criteria was simple: Preferably published in 2024 (though a few from 2023 snuck through), and whoever I asked had to have developed, styled, tasted, or edited the recipe they chose.
2 tablespoons instant or active dry yeast. 3 cups warm water (110° to 115°F) 2 tablespoons sugar. 2 teaspoons salt. 6-1/2 to 7-1/2 cups bread flour
A blaa / b l ɑː /, or Waterford Blaa, is a doughy, white bread bun (roll) speciality, particularly associated with Waterford, Ireland. [1] It is currently made in Waterford and South County Kilkenny. [2] [3] [4] Blaas are sold in two varieties: "soft" and "crusty".
In Fife, a cabin biscuit or cabin roll (/ ˈ k eɪ. b ɪ n / or / ˈ k æ. b ɪ n /) is a local variant. Originating in Buckhaven, extra sugar was added to extend the life of the roll, for use by crews on fishing boats. They bear distinctive prick marks on top. [6] [7] [8] It is a bread roll and not similar to a biscuit in the conventional ...