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Instead of making individual patties and searing each one, simply cook ground beef in a skillet and combine it with sautéed mushrooms and a savory gravy for a 30-minute meal. It has all of the ...
Got beef―that is, a pound of it? Then you have the key component of these 16 dinner recipes. They're comforting, speedy to make, and won't put a dent in your weekly grocery budget.
1 pound ground Italian sausage, mild or hot. 1 medium yellow onion, finely diced. 2 bell peppers, finely diced. 1/4 teaspoon crushed red pepper flakes, optional. Salt and freshly ground black ...
The post How to Cook Ground Beef Properly appeared first on Taste of Home. Many recipes start with "brown the ground beef" without explaining how. We'll show you how to cook and brown ground beef ...
Chilling meat can help reduce the amount of exudate that is released from the meat, which is also known as drip, purge, or weep. [3] However, it is normal for meat to lose 1–2 percent of its weight due to this liquid loss, while anything more is considered excessive. [3] In the United States, meat absorbent pads are food contact materials.
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.
Using store-bought enchilada sauce is a great way to save time—red or green both work well here. Serve these enchiladas topped with your favorite ingredients like sour cream, avocado and ...
Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly across the grain. [2] In many areas, flap steak is ground for hamburger or sausage meat, but in some parts of New England (US) it is cut into serving-sized pieces (or smaller) and called "steak tips".