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  2. Nasi kerabu - Wikipedia

    en.wikipedia.org/wiki/Nasi_kerabu

    Nasi kerabu (Kelantanese: Nasik kabu; Jawi: ناسي کرابو) is a Malaysian rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads.

  3. Agriculture in Malaysia - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Malaysia

    Malaysia contains 7,605,000 hectares of arable and permanent cropland. Malaysia produces 535,000 metric tons of bananas per year. Only about five percent of Malaysia's cropland is actually irrigated. [11] This chart displays a predicted relationship between consumption of rice, the amount planted, and the increase in population from 2008 up ...

  4. Economy rice - Wikipedia

    en.wikipedia.org/wiki/Economy_rice

    Economy rice or economic rice (simplified Chinese: 经济饭; traditional Chinese: 經濟飯; pinyin: jīngjì fàn; Jyutping: ging1 zai3 faan6; Pe̍h-ōe-jī: keng-chè-pn̄g) is a type of food or food stall serving many dishes accompanied by rice, commonly found in hawker centres, street vendors or food courts in Malaysia and Singapore.

  5. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    Peninsular Malaysia: Rice dish A Malaysian dish made by covering or wrapping chicken fried rice, in fried egg. It is often served with chili sauce and cucumber. The name comes from Pattaya, Thailand. Nasi Hujan Panas: East Coast Peninsular Rice dish A rainbow rice dish is eaten with a sort of protein and vegetables. Nasi Itik: Nationwide Rice dish

  6. Malaysia signs record rice import deal with India - exporters

    www.aol.com/news/malaysia-signs-record-rice...

    Malaysia has contracted to import a record 100,000 tonnes of rice from India for shipment this month and next, four industry officials told Reuters, in a further sign of improving trade relations ...

  7. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Like Peninsular Malaysia, rice is the undisputed staple food for the majority of the people of Sabah and Sarawak. Rice is central to Kadazandusun culture, and its paramount importance is reflected in the annual Kaamatan festival, as well as traditional beliefs and customs since antiquity which revolve around the veneration of rice spirits. But ...

  8. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

  9. Sekinchan - Wikipedia

    en.wikipedia.org/wiki/Sekinchan

    Sekinchan is a small town located in Sabak Bernam District, Selangor, Malaysia. It is located along the coastal Federal Route 5. In history, the original name of Sekinchan is Sungai Sekinchang. [1] [2] Apart from being a lively fishing village, Sekinchan is one of the major rice producing areas of Malaysia. The vast, well-irrigated and ...