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  2. Parboiling - Wikipedia

    en.wikipedia.org/wiki/Parboiling

    Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French parbouillir, 'to boil thoroughly' but by mistaken association with "part", it has acquired its current meaning. [1] [2] The word is often used when referring to parboiled rice.

  3. Leaching (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(chemistry)

    Leaching is a naturally occurring process which scientists have adapted for a variety of applications with a variety of methods. Specific extraction methods depend on the soluble characteristics relative to the sorbent material such as concentration, distribution, nature, and size. [ 1 ]

  4. Leaching (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(agriculture)

    In agriculture, leaching is the loss of water-soluble plant nutrients from the soil, due to rain and irrigation. Soil structure , crop planting, type and application rates of fertilizers , and other factors are taken into account to avoid excessive nutrient loss.

  5. Blanching Is a Technique That Will Change How You Eat Vegetables

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    Add your vegetables to the boiling water and cook until just barely softened and the color becomes bright and vibrant. ... Try the cooking method with green beans, broccoli, asparagus, carrots ...

  6. Leaching - Wikipedia

    en.wikipedia.org/wiki/Leaching

    Leaching is the loss or extraction of certain materials from a carrier into a liquid (usually, but not always a solvent), and may refer to: Leaching (agriculture) , the loss of water-soluble plant nutrients from the soil; or applying a small amount of excess irrigation to avoid soil salinity

  7. The cooking method you need to learn to get excited about ...

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    Lighter Side. Medicare. News

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  9. 10 Things In Your Kitchen To Toss Immediately, According To ...

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    These aren’t necessary to make vegetable noodles or spiralized vegetables. Instead, Peak suggests using a knife, potato peeler, or cheese grater. Related: 15 Refrigerator Organization Ideas You ...