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  2. Ground Round - Wikipedia

    en.wikipedia.org/wiki/Ground_Round

    Ground Round Grill & Bar is an American casual dining restaurant chain that was founded in 1969 in Massachusetts [1] by Howard Johnson's. [2] Originally intended as a secondary concept to upgrade poorly performing units of Howard Johnson's, it also operated on a standalone basis and became a major growth focus for Howard Johnson after the 1973 oil crisis hurt its other concepts.

  3. Daniel R. Scoggin - Wikipedia

    en.wikipedia.org/wiki/Daniel_R._Scoggin

    Ground Round/Gold Fork saw a stabilization of the company's identity and menu enhancements from a 60-item menu to a 200-item menu. Highlights of the Ground Round turnaround included enhanced employee training, improved management-employee communications, increased margins from 12% to 20% profit, doubled restaurant productivity and reduced the ...

  4. Beloved Restaurant Chain Ground Round to Return From the Dead

    www.aol.com/beloved-restaurant-chain-ground...

    In 1969, Howard Johnson's opened up a bar and grill called the Ground Round in Massachusetts. It became hugely popular, and at its height, had over 200 locations.

  5. Yves Veggie Cuisine - Wikipedia

    en.wikipedia.org/wiki/Yves_Veggie_Cuisine

    The first product was a meatless hotdog, [3] and by 1999 it produced approximately 500,000 packages of meat-substitute products per week which included products such as veggie bacon, veggie pizza, and veggie ground round. [4] Company revenue was approximately $35 million by the year 2000. [3] Potvin sold the brand to Hain Celestial in 2002. [5]

  6. 9 Things You Should Know When Buying Ground Beef - AOL

    www.aol.com/9-things-know-eating-ground...

    Ground round is made from hind leg cuts and clocks in at around 12% to 15% fat, or extra lean. The leanest cut on the market, and therefore the most expensive, is ground sirloin.

  7. Tyson Foods - Wikipedia

    en.wikipedia.org/wiki/Tyson_Foods

    Tyson Foods, Inc. is an American multinational corporation based in Springdale, Arkansas that operates in the food industry.The company is the world's second-largest processor and marketer of chicken, beef, and pork after JBS S.A.

  8. OSI Group - Wikipedia

    en.wikipedia.org/wiki/OSI_Group

    In 1995, it entered the India market with the creation of its subsidiary, Vista Processed Foods. [9] In 1996, it acquired chicken company Moy Park, which was later sold to Marfrig Group in 2008. [10] [11] In 2002, it established OSI China in Beijing. [3] [12] In 2004, it acquired G W Padley Poultry and Dove Valley. [10]

  9. New meat processing facility from local restaurant breaks ...

    www.aol.com/meat-processing-facility-local...

    At this new facility in Eastern Market, Marrow Detroit Provisions, according to a news release, is expected to: Produce a variety of raw cuts and specialty items made from proprietary recipes for ...