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Ground Round Grill & Bar is an American casual dining restaurant chain that was founded in 1969 in Massachusetts [1] by Howard Johnson's. [2] Originally intended as a secondary concept to upgrade poorly performing units of Howard Johnson's, it also operated on a standalone basis and became a major growth focus for Howard Johnson after the 1973 oil crisis hurt its other concepts.
Ground Round/Gold Fork saw a stabilization of the company's identity and menu enhancements from a 60-item menu to a 200-item menu. Highlights of the Ground Round turnaround included enhanced employee training, improved management-employee communications, increased margins from 12% to 20% profit, doubled restaurant productivity and reduced the ...
What Is Ground Round? In 1969, Howard Johnson's opened up a bar and grill called the Ground Round in Massachusetts. It became hugely popular, and at its height, had over 200 locations.
The Shrewsbury Ground Round, run for years by restaurateur Bob Bonin, closed for good in 2004, after a 20-year run. The Ground Round chain once numbered more than 200 locations. The Ground Round ...
The first product was a meatless hotdog, [3] and by 1999 it produced approximately 500,000 packages of meat-substitute products per week which included products such as veggie bacon, veggie pizza, and veggie ground round. [4] Company revenue was approximately $35 million by the year 2000. [3] Potvin sold the brand to Hain Celestial in 2002. [5]
10. Hopdoddy. Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality.
Tyson Foods, Inc. is an American multinational corporation based in Springdale, Arkansas that operates in the food industry.The company is the world's second-largest processor and marketer of chicken, beef, and pork after JBS S.A.
Ground round is made from hind leg cuts and clocks in at around 12% to 15% fat, or extra lean. The leanest cut on the market, and therefore the most expensive, is ground sirloin.