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Sargento Foods Inc. is an American food producer best known for its cheese.It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. [1] [2] The company name is a combination of Sartori and Gentine, with an "o" added to make the name sound Italian, as the company specialized in Italian-style cheeses.
Growing up, my dad would keep pre-shredded mozzarella cheese in the fridge for pizza-making on Friday night. Some of my earliest memories of cooking were making pizza this way: rolling out dough ...
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
Sargento sold an experimental sourdough pizza in 1979 and Dairyland Lite cheese with reduced sodium or cholesterol a few years later. Sargento also led the way in packaging, from vacuum-sealed ...
The Louie Bacon Ranch has chicken, lettuce, tomato, bacon, American cheese and ranch dressing. Go: 22 Boulevard, Seaside Heights; 732-250-2773, cheesesteaklouies.com. Bruno's Pizza & Subs, Neptune ...
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
Saputo Inc. is a Canadian dairy company based in Montreal, Quebec, founded in 1954 by the Saputo family.It produces, markets, and distributes a wide array of dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients and is one of the top ten dairy processors in the world.
Sargento recalls shredded and grated cheese products across 15 states due to listeria. Check the listed UPC numbers to identify affected items.