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When to Transplant Seedlings Outdoors. Timing your indoor planting schedule to perfection is the first step. But seeds started indoors will eventually need to be transplanted outside into your garden.
After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel. Many different types of vessels can be used as a sprouting vessel.
Seeds of many trees, shrubs and perennials require these conditions before germination will ensue. [citation needed] In the wild, seed dormancy is usually overcome by the seed spending time in the ground through a winter period and having its hard seed coat softened by frost and weathering action. By doing so the seed is undergoing a natural ...
Tropical fruit such as avocado also benefit from special seed treatments (specifically invented for that particular tropical fruit) Before sowing, certain seeds first require a treatment prior to the sowing process. This treatment may be seed scarification, stratification, seed soaking or seed cleaning with cold (or medium hot) water.
Soak fast-germinating seeds such as turnip, cabbage, and bean for 2 hours. Soak average-germinating seeds such as cucumber, melon, lotus, and squash for 4 hours. Soak slow-germinating seeds such as rice, barley, and tomato for 7 hours. Soak other seeds such as potato, ginger, garlic, and taro for 0.5–1 hours.
A container garden in large plastic planters. Container or bucket gardening involves growing plants in some type of container, whether it be commercially produced or an everyday object such as 5-gallon bucket, wooden crate, plastic storage container, kiddie pool, etc. Container gardening is convenient for those with limited spaces because the containers can be placed anywhere and as single ...
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
The stages of germination of a pea plant: A. seed coat, B. radicle, C. primary root, D. secondary root, E. cotyledon, F. plumule, G. leaf, H. tap root. The part of the plant that first emerges from the seed is the embryonic root, termed the radicle or primary root. It allows the seedling to become anchored in the ground and start absorbing water.