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A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices.
The double-file kitchen (or two-way galley) has two rows of cabinets on opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space. In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be ...
Buffets usually have some or mostly hot dishes, so the term cold buffet (see Smörgåsbord) has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed only by hand, such as cupcakes, slices of pizza ...
Kitchen triangle between fridge, stove and sink. The areas of a kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetically pleasing and functional. The primary tasks in a home kitchen are carried out between the cook top , the sink and the refrigerator .
Manufactured in the United States, Donghia furniture consist of desks, buffets cabinets, étagères, side/end tables, cocktail tables, dining tables, sofas, chaises, chairs, and beds. Accessories range from lamps and chandeliers to vessels and mirrors, all handmade in Murano, Italy.
Interior of a California cooler with fruits and vegetables on the shelves. A California cooler , also known as a cooler cabinet , [ 1 ] is a type of cabinet used for the cool storage of food items that was popular in the western United States , in the late 19th and early 20th century.