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  2. 10 Highest-Quality Matchas on Grocery Shelves - AOL

    www.aol.com/lifestyle/10-highest-quality-matchas...

    Read on to learn about the best matcha brands, and for more, don't miss The 11 Highest-Quality Green Teas On Grocery Shelves. matcha LOVE Organic Ceremonial Powder Ito En

  3. The 7 Best Matcha Powders for the Perfect Pick-Me-Up - AOL

    www.aol.com/7-best-matcha-powders-perfect...

    Reviewed by Dietitian Brierley Horton, M.S., RD. Matcha, a finely ground powder made from specially cultivated green tea leaves called tencha, has deep roots in both Japanese and Chinese cultures.

  4. Nana's Green Tea - Wikipedia

    en.wikipedia.org/wiki/Nana's_Green_Tea

    Outside of Japan, there are sixteen locations, as of 2018. [1] The menu includes lattes, and pastries, and sundaes. [1] Elsewhere in Asia, the business operates in Singapore and Taiwan. [2] In North America, the business operates in Hawaii and Vancouver, British Columbia, and the first location in the continental United States opened in Seattle ...

  5. 10 Chains That Serve the Best Matcha - AOL

    www.aol.com/lifestyle/10-chains-serve-best...

    ShutterstockYou've scrolled past the aesthetically pleasing lattes on Instagram. You've walked by the powders at the health food store. It's no secret that matcha has exploded in popularity over ...

  6. Ito En - Wikipedia

    en.wikipedia.org/wiki/Ito_En

    In 2016, the Ito En (USA) Inc. business was dissolved and a new company, Ito En (Hawaii) LLC, was created in its place. Ito En (Hawaii) LLC offers the Hawaii market access to current seasonal Japan teas and beverages. Affiliate company, Ito En (North America) Inc. markets Asian teas and beverages to the mainland and Hawaii. [6]

  7. Uji tea - Wikipedia

    en.wikipedia.org/wiki/Uji_tea

    Matcha (high-grade tea) is the most widely known type of Japanese tea. [14] The first batch of matcha powder was known to be produced from Uji in the 16th century by the Ōishita Saibai method. It is renowned for its use in the tea ceremony, Chanoyu by Sen no Rikyu. [12] Matcha which presents a darker colour has a greater taste of astringency. [14]