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The resulting nutmeg powder can be used to flavor everything from desserts and sauces to meat and vegetables. ... Understand the health benefits of this popular fall spice.
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
At a minimum dose of about 5 grams of nutmeg powder, symptoms of nutmeg intoxication can begin to emerge. [10] Nutmeg intoxication may produce dizziness, drowsiness, and confusion, although in higher amounts, it may have effects similar to other deliriants due to its hallucinogenic effects. [1] [13]
Myristica fragrans (nutmeg) fruit contains myristic acid Nutmeg butter has 75% trimyristin , the triglyceride of myristic acid and a source from which it can be synthesised. [ 13 ] Besides nutmeg, myristic acid is found in palm kernel oil , coconut oil , butterfat , 8–14% of bovine milk , and 8.6% of breast milk as well as being a minor ...
A 2003 study looked at the effects of combined nutmeg and clove extracts on male mice. ... While the internet claims many health benefits of cloves, the National Library of Medicine says there’s ...
The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
Myristica fragrans, commonly known as the nutmeg tree, is an evergreen species indigenous to the Maluku Islands of Indonesia. This aromatic tree is economically significant as the primary source of two distinct spices: nutmeg , derived from its seed, and mace , obtained from the seed's aril .