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Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
Following is a list of Cajun restaurants: Acadia: A New Orleans Bistro, Portland, Oregon [1] Biscuit Bitch, Seattle; Cochon, New Orleans; Delta Cafe, Portland, Oregon [2]
Fryer's was founded on April 20, 1989, in Toronto, Canada. The first restaurant was established as a 20-stool counter operation. The first restaurant was established as a 20-stool counter operation. Originally, the chain consisted of only dine-in facilities, but after the success and customer's demand, most locations have since added drive ...
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Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.
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