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1 to 2 ruby red grapefruits 2 to 3 lemons 6 mandarin oranges 1 crisp-tart apple (such as Honeycrisp) 1 bunch fresh rosemary 1 bunch fresh thyme 1 bunch fresh basil 1 bunch fresh parsley 1 garlic clove
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
One 2-pound delicata squash 2 bunches Lacinato kale 2 bunches rainbow carrots with leaves (about 2 pounds) 1 bunch parsley. Meat 4 ounces bacon 4 anchovies 6 chicken legs (about 5 pounds) 2 large ...
From delicious soups and stews to comforting braised beef with veggies, these meals highlight some of our favorite winter flavors and produce, like sweet potatoes, Brussels sprouts and carrots.
1/2 teaspoon freshly ground black pepper, or to taste Place a medium pot over medium heat and add the olive oil. Once hot, add the garlic and cook until fragrant but not browned, about 30 seconds.
In-season vegetables find their way into this healthy, colorful side dish that's perfect for elegant dinner party menus, simple weeknight meals, or paired with richer, holiday spreads.
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Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.