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Quinine, the key ingredient in tonic water, is derived from cinchona bark. It was first used as a digestive aid and later became widely known for its effectiveness in treating malaria.
Tonic water is known to cause fixed eruptions, which is a type of skin reaction to drugs, [15] due to the quinine content. Various scientific journals have reported that repeated intake of tonic water can cause fixed eruptions with varying severity, with one reporting the onset of Stevens-Johnson syndrome . [ 16 ]
Tonic water is a carbonated soda water with dissolved quinine. It has similarities to club soda, as well as some key differences.
You can still find quinine in modern tonic water, but in significantly smaller amounts than older recipes. This bitter and sweet beverage adds a layered flavor that complements nearly any spirit.
Tonic water, in normal light and ultraviolet "black light". The quinine content of tonic water causes it to fluoresce under black light. Quinine is a flavor component of tonic water and bitter lemon drink mixers. On the soda gun behind many bars, tonic water is designated by the letter "Q" representing quinine. [27]
Its signature taste is a result of inherently bitter lemon pith being reinforced by the bitter alkaloid quinine. The principal difference between tonic water and bitter lemon is the lemon juice, pith, and peel. The juice adds sour, offset by additional sweetener, and the oily peel fragrance. The generic bitter lemon drink dates back to 1834. [1]
Priestley published a pamphlet on "Impregnating Water with Fixed Air" (1772), and sold the rights for his process to Jacob Schweppe in 1783, who developed a profitable business of "tonic water". However, the quinine article states that "tonic water" has existed since ancient times (i.e., that Peruvians used cinchona-bark tea to avoid shivering ...
Brady's new book contains his guiding principles on diet and exercise, as well as an account of his personal journey to achieving physical fitness. Tom Brady drinks up to 2.5 gallons of water a ...