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The composition of a canapé consists of a base (e.g., the bread or pancake), a spread, a main item, and a garnish. The spread is traditionally either a compound butter, made by creaming butter with other ingredients such as ham or lobster, or a flavored cream cheese. Mayonnaise salads can also be prepared as spreads.
This Rococo Revival canapé delivered to the Vermont State House in 1859 would have been called a settee.. A canapé is a piece of furniture similar to a couch.The word is typically meant to describe an elegant couch made out of elaborately carved wood with wooden legs, an upholstered back, armrests, and a single long seat (instead of separate cushions) that typically seats three, that emerged ...
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
As a result of French influence on the English language, "hors d'oeuvre" has become a commonly used term in English to refer to small dishes served before meals. [19] The custom of the savoury course is of British origin and comes towards the end of the meal, before dessert or sweets [ 20 ] or even after the dessert, in contrast to the hors d ...
The accuracy of Google Translate continues to improve, and in many cases approaches the accuracy of human translation; Use of non-English sources can help counter systemic bias on Wikipedia, which skews to Anglocentric and Eurocentric perspectives; Cons. Accuracy may not be sufficient for all uses, and human translation is still more accurate
From January 2008 to May 2012, if you bought shares in companies when M.C. Nelson joined the board, and sold them when she left, you would have a -15.3 percent return on your investment, compared to a -10.5 percent return from the S&P 500.
The amuse-bouche emerged as an identifiable course during the nouvelle cuisine movement, which emphasized smaller, more intensely flavoured courses. [8] It differs from other hors d'œuvres in that it is small, usually just one or two bites, and preselected by the chef and offered free of charge to all present at the table.
From January 2008 to December 2012, if you bought shares in companies when Dennis W. Archer joined the board, and sold them when he left, you would have a -15.0 percent return on your investment, compared to a -2.8 percent return from the S&P 500.