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  2. Popcorn Sutton - Wikipedia

    en.wikipedia.org/wiki/Popcorn_Sutton

    Marvin "Popcorn" Sutton (October 5, 1946 – March 16, 2009) was an American Appalachian moonshiner and bootlegger.Born in Maggie Valley, North Carolina, [1] [2] he grew up, lived and died in the rural areas around Maggie Valley and nearby Cocke County, Tennessee.

  3. Clandestine chemistry - Wikipedia

    en.wikipedia.org/wiki/Clandestine_chemistry

    In some countries, moonshine stills are illegal to sell, import, and own without permission. However, enthusiasts explain on internet forums how to obtain equipment and assemble it into a still. [17] To cut costs, stainless steel vessels are often replaced with plastic stills, vessels made from polypropylene that can withstand relatively high heat.

  4. Moonshine - Wikipedia

    en.wikipedia.org/wiki/Moonshine

    A modern DIY pot still. Moonshine is high-proof liquor, traditionally made or distributed illegally. [1] [2] [3] The name was derived from a tradition of distilling the alcohol at night to avoid detection.

  5. Moonshine by country - Wikipedia

    en.wikipedia.org/wiki/Moonshine_by_country

    A typical moonshine still may produce 1000 gallons per week and net $6000 per week for its owner. [38] The simplicity of the process, and the easy availability of key ingredients such as corn and sugar, make enforcement difficult. However, the price advantage that moonshine once held over its legally sold competition has fallen.

  6. Ole Smoky Distillery - Wikipedia

    en.wikipedia.org/wiki/Ole_Smoky_Distillery

    Ole Smoky Tennessee Moonshine is a corn whiskey distillery in Gatlinburg, Tennessee. Their downtown Gatlinburg , Tennessee facility features two working copper stills. Visitors are able to see the distilling process up close while learning about the history of moonshine production in the Smoky Mountains.

  7. The 10 Hardest Restaurant Reservations to Book in America - AOL

    www.aol.com/10-hardest-restaurant-reservations...

    Appointment Trader has reservations for sale starting at $125, with some weekend nights costing $200. It's a small price for a memorable 2.5-hour journey through Levantine cooking, featuring ...