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In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased ...
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho Go to Recipe
Related: The Secret Ingredient for Soft, Tender Gingerbread Cookies. What Are People Saying about Joe Frogger Cookies? ... Related: Reddit's 150-Year-Old Cookie Recipe Is Deliciously Easy.
How to Make Martha Stewart's Chewy Chocolate-Gingerbread Cookies. Start by sifting together the flour, ground ginger, cinnamon, cloves, nutmeg and cocoa powder in a medium-sized bowl.
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Traditional gingerbread cookie recipes include flour, molasses, brown sugar, cloves, ginger, nutmeg, cinnamon, butter, eggs, baking soda and a hint of vanilla extract. ... When we read through ...
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