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  2. America's Biggest Buffets for When You're More Than a Little ...

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    6. Fresh Harvest Buffet at Hard Rock Hotel & Casino. Location: Atlantic City, New Jersey With live-action cooking and meat-carving stations, dim sum, a dessert bar, a made-to-order crepe station ...

  3. Mallie's Sports Grill & Bar - Wikipedia

    en.wikipedia.org/wiki/Mallie's_Sports_Grill_&_Bar

    One record noted that Mallie's Sports Bar and Grill claims to sell the world's largest, commercially available hamburger, [1] weighing approximately 338.6 pounds. The restaurant advises that customers call at least 72 hours in advance for $1,999 served in-house or to go for an additional $200. [ 2 ]

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  5. The Zimmern List - Wikipedia

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    Guero's Taco Bar South Congress: Ramen Tatsu-Ya Big Kahuna's Food truck: 5000 Burnet Tita's Food Truck 5000 Burnet The B's Kitchen 5000 Burnet Stubb's Bar-B-Q 5 New Orleans: Antoine's: French Quarter: March 20, 2018 Central Grocery: French Quarter Maple Leaf Bar: Oak Street (New Orleans) R&O's Restaurant Cafe Du Monde: French Quarter 6 San ...

  6. Taco Cabana - Wikipedia

    en.wikipedia.org/wiki/Taco_Cabana

    Taco Cabana was founded by Felix Stehling in September 1978, with its first restaurant at the corner of San Pedro and Hildebrand Avenue in Midtown San Antonio. [2] Stehling purchased a vacant Dairy Queen because the family needed additional parking space for their bar across the street, the Crystal Pistol.

  7. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Bar & grill United States, worldwide 1,586 (2022) [1] ASK Italian: Italian cuisine United Kingdom 112 Bahama Breeze: Caribbean United States 40 Part of the Specialty Restaurant Group of Darden Restaurants [2] Bakers Square: Family: United States (6 Mid-west states) 32 Headquartered in Nashville, Tennessee. Bar Louie Restaurants: Bar United ...

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  9. List of Mexican restaurants - Wikipedia

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    This is a list of notable Mexican restaurants.Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century.